BREADED BUFFALO CHICKEN BACON SALT SLIDERS ON HAWAIIAN SWEET ROLLS WITH BACONNAISE

Breaded Buffalo Chicken Bacon Salt Sliders on Hawaiian Sweet Rolls with Baconnaise image

Provided by Food Network

Time 15m

Yield 4 (4 sliders per person)

Number Of Ingredients 9

1 pound chicken cutlets, cut into 2 by 2-inch squares
1 teaspoon bacon salt
12-ounce jar Buffalo sauce
4 tablespoons baconnaise
2 minced garlic cloves
2 cups buttermilk
2 cups all-purpose flour
4 cups canola oil
16 Hawaiian bread buns, toasted

Steps:

In medium bowl combine the chicken, a teaspoon of bacon salt, 2 tablespoons of Buffalo sauce, baconnaise and 2 minced garlic cloves. Mix with your hands.
Set out 3 bowls. Put the buttermilk into 1 bowl, the flour in another, and the remaining buffalo sauce in the last bowl.
Heat a large frying pan over medium-high heat, and add 4 cups of canola oil. When the oil starts to separate in the pan, it is ready; if oil starts to smoke, immediately lower the temperature.
Dredge the chicken in the buttermilk, and then in the flour. Carefully put them into the hot oil and cook on both sides until brown. Dip the chicken into the buffalo sauce and serve them between Hawaiian bread buns.