BREAD SALAD

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Bread Salad image

Number Of Ingredients 7

6 slices day-old Italian or French bread, 1-inch thick
2 medium tomatoes, chopped (1 1/2 cups)
1 medium cucumber, peeled and chopped (1 1/4 cups)
1 small onion, thinly sliced
1/3 cup fat-free red wine vinegar dressing
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/4 teaspoon pepper

Steps:

  • Tear bread into 1-inch pieces. Mix bread and remaining ingredients in nonmetal bowl. Cover and refrigerate, stirring once, at least 1 hour to blend flavors and soften bread. Stir before serving.1 Serving: Calories 90 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 0mg Sodium 250mg Carbohydrate 18g (Dietary Fiber 1g) Protein 3g.Healthy Hint:For a delicious, fat-free homemade salad dressing, combine equal parts of melted seedless raspberry jam and raspberry vinegar. Not only is this great on salads, but it is wonderful as a bastFrom "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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