HAWAIIAN ISLAND DRIVE-IN STYLE MACARONI / POTATO SALAD

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Hawaiian Island Drive-In Style Macaroni / Potato Salad image

1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad and thought it tasted like the real deal. Let me know what you think.

Provided by SkylerFox

Categories     Spaghetti

Time 2h

Yield 16 serving(s)

Number Of Ingredients 13

1 (16 ounce) box spaghetti, ripped into 2-inch lengths cooked
4 celery ribs, minced
4 russet potatoes, cut into 1/2 chunks then cooked
1 sweet onion, minced
8 hard-boiled eggs, cut both directions with egg slicer
1 3/4 cups Best Foods Mayonnaise
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon mustard
1/2 teaspoon pepper
1/2 teaspoon celery salt
1/2 teaspoon celery seed

Steps:

  • Cook pasta, eggs, potatoes individually and let cool.
  • Add all of the above ingredients in very large pot/bowl and toss together.
  • Cover and referidgerate overnight to let the flavors meld together.
  • Enjoy.

*** Explore more Hawaiian Island Drive-In Style Macaroni / Potato Salad Recipes »

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