CHOCOLATE CHIP OATMEAL CAKE

Chocolate Chip Oatmeal Cake image

Make and share this Chocolate Chip Oatmeal Cake recipe from Food.com.

Provided by Sageca

Categories Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups boiling water
1 cup rolled oats
1/2 cup butter
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups dark chocolate chips
1/2 cup toffee pieces
1/4 cup pecan halves

Steps:

Preheat oven to 350*.
Pour boiling water over rolled oats and let stand 20 minutes.
Beat butter until creamy. Gradually add sugars beating until fluffy. Blend in vanilla and eggs.
Add softened oatmeal and mix well. Set aside.
In medium bowl, combine flour, salt, baking soda, cinnamon and nutmeg. Add dry ingredients to creamy mixture.
Stir in 1 cup dark chocolate chips and 1/4 cup toffee bits.
Pour batter in 9"x13" greased pan.
Sprinkle remaining chocolate chips. toffee bits and pecans on top of cake.
Bake for 45 minutes.
Tip: Good dessert for a picnic or a potluck meal.

Nutrition Facts : Calories 447.9, Fat 20.2, SaturatedFat 10.9, Cholesterol 66.7, Sodium 332.1, Carbohydrate 65.8, Fiber 3.1, Sugar 45, Protein 5.7

*** Explore more Chocolate Chip Oatmeal Cake Recipes »

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