BREAD OF BARBADOS

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This unusual bread actually comes from Best of the Best from Georgia, but they call it Bread of Barbados.

Provided by Mysterygirl

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

1/3 cup blanched almond, chopped
1 cup flour
3/4 cup fine graham cracker crumbs
2 tablespoons ground baking chocolate
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
2/3 cup sugar
2 eggs
1 cup mashed banana, ripe

Steps:

  • Combine almonds with flour, graham cracker crumbs, chocolate, baking powder, soda, and salt.
  • Mix well.
  • Cream butter with sugar until fluffy.
  • Beat in eggs, 1 at a time and then beat in the mashed bananas.
  • Beat until smooth.
  • Stir in the almond mixture.
  • Spoon into well-greased 9x5-inch loaf pan.
  • Bake at 350 degrees for 1 hour or until well done.
  • Turn out onto a wire rack to cool.
  • Cool before slicing.
  • To serve, cut thin slices.
  • Spread, if you wish, with soft butter or cream cheese.

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