A CLASSIC CROCK POT FONDUE

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A Classic Crock Pot Fondue image

Make and share this A Classic Crock Pot Fondue recipe from Food.com.

Provided by Miss Diggy

Categories     Cheese

Time 4h5m

Yield 15 serving(s)

Number Of Ingredients 7

2 1/2 cups white wine
3 garlic cloves
16 ounces gruyere cheese, grated
1 lb swiss cheese, grated
3 tablespoons flour
3 tablespoons kirsch
1/4 teaspoon ground nutmeg

Steps:

  • In saucepan simmer the wine and garlic.
  • Then put all into the crock pot, except for the nutmeg.
  • Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.

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