CHERRY VANILLA ICE CREAM
There are few things that make you feel as happy as savoring a bowl of ice cream; especially one that is homemade and filled with fresh cherries!
Provided by Catherine Cappiello Pappas
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 5
Steps:
- 1. Whip the heavy cream to form peaks; do not over whip the cream.
- 2. Whisk together the vanilla, condensed milk and salt; then add the cherries.
- 3. Fold the cream into the vanilla, condensed milk, cherries and salt.
- 4. Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.
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