Best Bread Crust Zucchini Quiche Recipes

BREAD CRUST ZUCCHINI QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Cut bread slices in half diagonally, and arrange around edge of 9-inch pie plate.
• In a medium skillet, melt butter and saute zucchini until tender, about 3-5 minutes. Add tomato and oregano, and cook for 3 minutes. Stir in the flour, and spoon mixture into center of the bread-lined pie plate.
• In a bowl, mix the cottage cheese, eggs, yogurt, and 1/2 the Parmesan cheese. Spoon this mixture over the vegetables in the pie plate, and sprinkle with remaining Parmesan cheese.
• Bake 30 minutes in the preheated oven, until firm in center.

BREAD CRUST ZUCCHINI QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut bread slices in half diagonally, and arrange around edge of 9-inch pie plate.
• In a medium skillet, melt butter and saute zucchini until tender, about 3-5 minutes. Add tomato and oregano, and cook for 3 minutes. Stir in the flour, and spoon mixture into center of the bread-lined pie plate.
• In a bowl, mix the cottage cheese, eggs, yogurt, and 1/2 the Parmesan cheese. Spoon this mixture over the vegetables in the pie plate, and sprinkle with remaining Parmesan cheese.
• Bake 30 minutes in the preheated oven, until firm in center.

BREAD CRUST ZUCCHINI QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut bread slices in half diagonally and arrange around edge of 9-inch pie plate.
• In a medium skillet, melt butter or margarine and saute zucchini until tender, about 3-5 minutes.
• Add tomatoes and oregano and saute Cook for 3 minutes.
• Stir in flour and spoon mixture into center of bread-lined pie plate.
• In a separate bowl, mix together cottage cheese, eggs, yogurt, and half of cheese.
• Spoon this mixture over vegetables and sprinkle with remaining cheese.
• Bake for 30 minutes or until firm in center.
• Serve.