BREAD CRUMBS FOR PASTA
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- In a blender pulse bread in 2 batches until coarsely ground. In a dry large cast-iron skillet toast bread over moderately low heat, stirring constantly, until golden and crisp, 10 to 20 minutes. In a bowl toss bread crumbs with oil and salt to taste. Bread crumbs keep in an airtight container at room temperature 1 week.
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