OVEN-ROASTED TOMATO SAUCE

OVEN-ROASTED TOMATO SAUCE image

Categories Tomato

Number Of Ingredients 7

3 1/2 to 4 pounds fresh tomatoes
1/2 cup extra virgin olive oil
Salt and freshly ground pepper, to taste
2 cloves garlic, minced
1/3 cup fresh oregano leaves or 1/4 teaspoon dried oregano
1 pound spaghetti
1/2 cup freshly grated Pecorino Romano or Parmigiano-Reggiano cheese

Steps:

Preheat oven to 300 degrees. Wash and cut tomatoes into large chunks and place them in a large bowl. Toss with oil and season with salt and pepper. Stir in garlic and oregano, toss well, taste and adjust the seasoning. Spread the mixture on a lightly oiled baking sheet and bake for 15 to 20 minutes until tomatoes have softened and have a somewhat shriveled texture. Remove from oven. Meanwhile, cook spaghetti in boiling salted water according to package directions. Drain pasta and place in a warm serving bowl. add the tomatoes and toss to combine. Add a little more olive oil, if needed, and serve with a generous sprinkle of cheese. Read more here: http://www.sacbee.com/2012/09/12/4810057/recipe-oven-roasted-tomato-sauce.html#storylink=misearch#storylink=cpy