KARTOFLANE KLUSKI (RAW POTATO DUMPLINGS)
How to make KARTOFLANE KLUSKI (Raw Potato Dumplings)
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Grate potatoes fine; drain off brown liquid. Add the beaten egg, salt and flour to make stiff dough. Drop into boiling salted water from wet spoon. Dumplings should be about 1 1/2 inches long and 1/2 inch in diameter when cooked. They are done as soon as they float to the top. Fry in butter and onions.
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