BREAD AND BUTTER PUDDING WITH DATES

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Bread and Butter Pudding With Dates image

Make and share this Bread and Butter Pudding With Dates recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

6 slices white bread, buttered
6 ounces dates, pitted and chopped
4 eggs
2 ounces caster sugar
20 fluid ounces milk
1 teaspoon vanilla essence
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat the oven to 170C, 325F, Gas mark 3. Grease a 7.5cm/3 inch deep ovenproof dish.
  • Remove the crusts from the buttered bread and cut into quarters (triangles or squares).
  • Place half in the bottom of the prepared dish sprinkle with the chopped dates then arrange the remaining bread triangles, buttered side up, over the dates.
  • In a saucepan, heat the milk to hot but not boiling.
  • In a large bowl, mix together the eggs, vanilla and sugar then add the hot milk, stirring well.
  • Slowly strain over the bread and fruit, being careful not to dislodge the top layer of bread.
  • Leave to stand for 10 minutes.
  • Sprinkle with a little extra sugar and grated nutmeg then bake in the oven for 30-40 minutes until the top is browned and crispy.

Nutrition Facts : Calories 450.2, Fat 12.1, SaturatedFat 5.4, Cholesterol 232.8, Sodium 401.1, Carbohydrate 72.8, Fiber 4.4, Sugar 43.3, Protein 15.2

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