GOURMET PATTY MELTS

Gourmet Patty Melts image

Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!

Provided by Suzanne

Categories Main Dishes Burger Recipes Hamburgers

Time 4h45m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound ground sirloin
1 tablespoon Worcestershire sauce
2 cloves garlic, minced, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons unsalted butter
3 tablespoons olive oil
2 medium onions, sliced
cooking spray
4 slices Cheddar cheese
4 teaspoons Dijon mustard
8 slices rye bread, lightly toasted

Steps:

Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.

Nutrition Facts : Calories 621.3 calories, Carbohydrate 39 g, Cholesterol 101.6 mg, Fat 36.9 g, Fiber 4.7 g, Protein 33 g, SaturatedFat 15.8 g, Sodium 1100.6 mg, Sugar 5.4 g