CORNY SPAGHETTI
Family favorite for years, great way to get veggies into kids, and no separate side dishes. Top with fresh chopped parsley and/or parmesan if desired. This stuff reheats great and I have used ground beef in it before, just brown it with the onions, drain then continue recipe. I hope you all enjoy it as much as we have.
Provided by Denyse
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, in large skillet over medium heat, saute onion in butter 2 minutes. Stir in garlic and zucchini and cook 3 minutes more. Add mushrooms and cook 5 minutes more, until mushrooms are soft. Pour in red wine and pasta sauce, reduce heat to low and simmer. Add corn and bring back to a simmer again to heat through.
- Serve sauce over pasta with a dab of butter, or toss together.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 56.2 g, Cholesterol 11.7 mg, Fat 8.2 g, Fiber 7.1 g, Protein 10.9 g, SaturatedFat 3.1 g, Sodium 643.1 mg, Sugar 12.6 g
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