GREEN BEAN, WATERCRESS AND RADISH SALAD

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Green Bean, Watercress and Radish Salad image

Categories     Salad     Bean     Vegetable     Quick & Easy     Low/No Sugar     Radish     Summer     Watercress     Bon Appétit

Yield Serves 10

Number Of Ingredients 9

2 1/2 pounds green beans, trimmed
1/4 cup fresh lemon juice
2 tablespoons distilled white vinegar
4 teaspoons Dijon mustard
1/2 cup olive oil
1/2 cup canned chicken broth
1 cup chopped watercress leaves
1 bunch watercress, ends trimmed
1 1/2 cups thinly sliced radishes

Steps:

  • Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain beans; rinse under cold water. Drain and pat dry.
  • Whisk lemon juice, vinegar and mustard in medium bowl to blend. Whisk in oil and broth. Add chopped watercress. Season with salt and pepper.
  • Toss beans, trimmed watercress and radishes in bowl with dressing.

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