VEGETABLES IN BEER BATTER

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Vegetables in Beer Batter image

Make and share this Vegetables in Beer Batter recipe from Food.com.

Provided by andypandy

Categories     Vegetable

Time 54m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups beer
1 1/3 cups sifted all-purpose flour
2 tablespoons parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 dash garlic powder
1 tablespoon olive oil
2 beaten egg yolks
2 stiff beaten egg whites

Steps:

  • Let beer stand 45 minutes or until flat at room temp.
  • Combine sifted flour, cheese, parsley, salt, and garlic powder.
  • Stir in olive oil, beer, egg yolks,and blend until smooth.
  • Fold in stiffly beaten egg whites.
  • Dip vegetables into batter.
  • Fry in deep fat 375 degrees F.
  • a few at a time, until golden 2- 5 minutes.
  • Drain on absorbent paper.
  • Sprinkle with a little salt and serve.
  • Makes three cups batter.
  • Vegetables: zucchini, eggplant, cauliflower, red peppers, mushrooms, mozzarella cheese cubes, etc.

Nutrition Facts : Calories 86.1, Fat 2.2, SaturatedFat 0.6, Cholesterol 32.2, Sodium 218.4, Carbohydrate 11.7, Fiber 0.4, Sugar 0.1, Protein 2.9

*** Explore more Vegetables In Beer Batter Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #healthy     #vegetables     #dietary

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