BRAZILIAN GARLIC SHRIMP

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BRAZILIAN GARLIC SHRIMP image

Categories     Shellfish     Appetizer     Fry

Yield Makes 4 servings

Number Of Ingredients 5

1 lb peeled shrimp
1 tsp coarse salt
1 Tbsp olive oil
4 garlic cloves, sliced thin, or to taste
1 dried, hot, red pepper, or to taste

Steps:

  • Dry the shrimp. Cover shrimp with salt and let sit 10 to 15 minutes. In lightly oiled frying pan, saute garlic and pepper at high temp for about a minute or so. Add the salted shrimp. At a very high heat, saute, stirring constantly for 2 to 5 minutes, depending upon the size of the shrimp.

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