CANDIED MAPLE WALNUTS
Make and share this Candied Maple Walnuts recipe from Food.com.
Provided by Bev I Am
Categories Fruit
Time 27m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees.
- Line rimmed baking sheet with foil.
- Combine walnuts and maple syrup in medium bowl; toss to coat.
- Spread out nuts on sheet.
- Bake until browned and dry, stirring often, about 22 minutes.
- Cool.
- Remove from foil.
- Coarsely chop nuts.
- Note: Can be made 3 days ahead.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 869.6, Fat 76.4, SaturatedFat 7.2, Sodium 5.9, Carbohydrate 42.9, Fiber 7.8, Sugar 26.9, Protein 17.8
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