BRANDY TART
A Little Slice of Heaven! This recipe comes from the January 2006 O Magazine. Serve this tart with warm brandy sauce and it's perfect for any holiday celebration.
Provided by sparklejem00
Categories Tarts
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- To make the tart: Preheat oven to 350 degrees.
- Place dates in a small bowl. Pour in boiling water and add baking soda. Let dates stand for 10 minutes or until soft.
- In large bowl, combine butter and sugar and beat with electric mixer until creamy. Beat in egg.
- Sift in flour, salt and baking powder. Add dates, water and nuts. Mix well.
- Line a lightly sprayed or buttered 9-inch aluminum pie plate with parchment paper. Pour in batter and bake 45 minutes or until toothpick comes out dry.
- To make brandy sauce: Combine sugar with water in a saucepan over medium-high heat. Bring to a boil and stir frequently until sugar is dissolved (about 5 minutes).
- Remove from heat and stir in butter and vanilla, followed by brandy.
- Before serving, remove from pie plate and allow to cool slightly.
- Cut tart into wedges and top with warm brandy sauce.
Nutrition Facts : Calories 541.7, Fat 12.7, SaturatedFat 4.2, Cholesterol 48.8, Sodium 432, Carbohydrate 98.1, Fiber 3.9, Sugar 69.2, Protein 6.5
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