DREIDEL POPS RECIPE BY TASTY
Here's what you need: marshmallow, pretzel stick, chocolate kiss, white chocolate chip, blue food coloring, white frosting
Provided by Tasty
Categories Desserts
Yield 30 pops
Number Of Ingredients 6
Steps:
- Spear each marshmallow with a pretzel stick.
- On a hot skillet, melt the bottoms of the chocolate kisses for a few seconds. Stick the melted part to the marshmallow top. Let them set for a few minutes until hard.
- Melt the white chocolate in the microwave for 1 minute, stirring every 20 seconds until the chocolate is smooth. Add the blue food coloring and mix thoroughly.
- With a spoon, smear the chocolate thickly over the marshmallow sides. Smooth the sides down with the back of the spoon; wiping away excess.
- Set each on wax paper to set.
- With a icing tube, or piping bag, decorate them with the Hebrew letters נ ,ג ,ה ,ש.
- Enjoy!
Nutrition Facts : Calories 47 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
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