DECADENT CORN PUDDING

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Decadent Corn Pudding image

This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's.

Provided by GrandmaIsCooking

Categories     Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups corn (fresh, frozen or canned)
1/4 cup flour
1/3 cup sugar
2 cups milk
2 eggs, beaten
4 tablespoons butter, sliced
1 teaspoon vanilla

Steps:

  • Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
  • Add milk, beaten eggs, and vanilla and stir well.
  • Arrange slices of butter on top.
  • Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
  • NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.

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