BRANDY SNAPS
Easy Home Made Brandy Snaps
Provided by vickihaines1
Time 20m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Melt sugar, margarine and syrup in a pan over moderate heat. Once melted, remove from the heat.
- Add all the other ingredients except for the whipped cream and mix well
- Drop in teaspoons onto a greased baking sheet, allowing 3 inches of space between each one. Then bake at 350 F or 177 c for 7 to 10 minutes
- Remove the baking tray from the oven and allow to stand until the snaps can be easily lifted with the palate knife
- As you lift them from the tray, roll them carefully around the handle of the wooden spoon and allow to set
- Before serving put a little whipped cream into each end of each snap
- If the brandy snaps become to cool and brittle to roll, place them over heat for a moment to soften them
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