BRANDY NUT BRIE

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Brandy Nut Brie image

This really makes quite an elegant appitizer. I got this recipe from the Best of Bridge series. It is fast, easy and really, really delicious

Provided by Abby Girl

Categories     Spreads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup brown sugar
1/4 cup pecans or 1/4 cup cashews, chopped
1 tablespoon brandy or 1 tablespoon whiskey
7 1/2 ounces brie cheese
cracker

Steps:

  • Combine brown sugar, pecans, and brandy. Set aside.
  • Score top of the cheese and place on an oven proof platter.
  • Bake at 400 for 4 - 5 minutes, until cheese is softened.
  • Mound sugar mixture over cheese.
  • Bake 2 to 3 minutes more until sugar is melted.
  • Serve with crackers.
  • Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie -- the sauce just needs to be adjusted.

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