BRANDIED CRANBERRY SAUCE

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BRANDIED CRANBERRY SAUCE image

Categories     Condiment/Spread     Fruit     Bake     Christmas     Thanksgiving     Quick & Easy

Yield 10-12 servings

Number Of Ingredients 4

1 Package (12 oz.) fresh or thawed frozen cranberries
1 1/2 cups sugar
1/2 cup brandy
2 tablespoons finely shredded orange peel

Steps:

  • Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries. Mix cranberries, sugar, brandy, and orange peel in a 8- or 9-inch square baking dish. Bake, uncovered, in a 325 degree oven until berries are tender when pierced and most of the liquid has evaportated, about 1 hour, stirring occasionally. Serve warm or cool. Sauce can be made up to 1 week ahead. To serve warm, reheat in a microwave oven.

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