Made the mistake of making 5 lbs of pulled port with just 2 people here so it was leftover city. Tonights variation was a cross between a sandwitch and a pizza. So yummy.
Provided by Stormy Stewart
Categories Savory Pies
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a 9 inch greased pie plate, place your pork mixed with BBQ sauce.
- 2. Add the onions and sliced peppers
- 3. Top with cheddar cheese
- 4. beat the contents of the pie mix together until smooth
- 5. Pour over the contents of the pie pan. Place in a 400 degree oven for 25 minutes or until done and browned nicely
- 6. cut into 6 and serve
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