MAPLE AND BEER GLAZED LIT'L SMOKIES® SMOKED SAUSAGE

Maple and Beer Glazed Lit'l Smokies® Smoked Sausage image

Sweet and rich, these smoked sausage bites are a perfect complement to cheese and crackers for your party crowd.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 30m

Yield 40

Number Of Ingredients 9

Ingredients

1 (12 fluid ounce) bottle dark beer, such as stout
½ cup pure maple syrup
¼ cup honey
1 teaspoon cornstarch
1 teaspoon cinnamon
¼ teaspoon black pepper
1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
Sliced cheese for serving
Crackers for serving

Steps:

Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a large skillet and bring to a boil, stirring frequently; reduce heat and simmer for 15 - 17 minutes, stirring frequently, until it has been reduced by half.
Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Serve with cheese and crackers.

Nutrition Facts : Calories 41.1 calories, Carbohydrate 6.5 g, Cholesterol 1.5 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 35.1 mg, Sugar 4.3 g