PEAR AND HUCKLEBERRY CRISP

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Pear and Huckleberry Crisp image

Provided by Food Network

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 6

3 pears, Bartlett or Bosc, cut into 3/4-inch pieces
1 cup huckleberries
1 teaspoon sugar
2 cups flour
1 1/4 cup brown sugar
1/2 pound butter, cut into small pieces

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, toss fruit with sugar and transfer to a cobbler dish. In a separate bowl, mix flour with the brown sugar. Add butter and mix with a pastry knife until crumbly. Spoon on top of fruit and bake for 35 to 40 minutes.

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