BRANDIED CHERRIES
Make and share this Brandied Cherries recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut cherries in half and pit them, working over a bowl to catch the juices.
- Set aside.
- In a small heavy saucepan over medium high heat, bring the sugar and 1/4 cup of brandy to boil, stirring until the sugar is dissolved.
- Continue boiling, without stirring, until the liquid is reduced to about 1/4 cup, about 5 minutes.
- Add the cherries and their juices to the pan, reduce the heat to medium-low and cook until the cherries are just heated through and slightly softened, about 1 minute.
- Stir in the remaining 1 tablespoon of brandy and remove from the heat.
- Set aside for at least 5 minutes to cool slightly and allow the flavors to meld.
- Spoon the warm cherries and sauce over the ice cream.
Nutrition Facts : Calories 249.8, Fat 0.2, Sodium 0.6, Carbohydrate 37.9, Fiber 1.7, Sugar 35.2, Protein 0.8
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