PUMPKIN PIE COOKIES RECIPE - (4.6/5)

Pumpkin Pie Cookies Recipe - (4.6/5) image

Provided by Kelli with an I

Number Of Ingredients 10

Cookie Base/Topping:
1 pouch of Betty Crocker Sugar Cookie Mix (1lb 1.5oz)
1/4 c. cold butter
4 oz. cold Cream Cheese
Filling:
3 oz. Cream Cheese, softened
2 tbsp sugar
3 tbsp canned pumpkin
2 tsp flour
1/4 tsp cinnamon

Steps:

1. Heat oven to 350 degrees. Grease two muffin pans. No liners needed! 2. Put cookie mix in a medium pan, cut in butter and cream cheese until crumbly. You can use a pastry blender or fork. Reserve 1 cup for the topping. Press in two tablespoons of mixture into each pan. (The original recipe says it makes 24, mine made 18, but I definitely could have used less cookie base in each pan.) 3. In small bowl, smooth the cream cheese, then add the remaining ingredients, then beat until smooth. Place a nice spoonful into each cup. Then sprinkle some of the cookie mixture on top. 4. Bake 18-20 minutes until edges are golden brown. Cool completely in pan, then pop them out and enjoy!