BRANDIED APRICOT CRUMB BARS
How to make Brandied Apricot Crumb Bars
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes. Pour browned butter into a glass measuring cup and chill in the freezer until solid, about 45 minutes. Combine apricots, brandy, and turbinado sugar in a small bowl, tossing occasionally. Macerate fruit until brown butter has solidified, then pour off excess liquid.
- Preheat oven to 375°F and spray a 13 x 9-inch baking dish with nonstick spray. Whisk together sugar, flour, baking powder, and salt in a medium bowl. Cut in solidified brown butter, egg, and almond extract with a pastry cutter until dough is crumbly. Press 3/4 of the dough evenly into bottom of prepared baking dish. Arrange apricot slices in a single layer over crust. Toss remaining dough with 1 tablespoon water until large crumbs form; sprinkle over fruit layer.
- Bake for about 25 minutes, or until the top and edges are golden. Cool bars completely in pan on a wire rack, then cut into squares with a sharp knife. Store bars in an airtight container in the refrigerator up to 3 days.
- Yield - 24 bars (serving size: 1 bar)
- Calories - 135
- Carbs - 18
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