SAIMIN BROTH
I got this broth recipe from Honolulu newspaper from "Harrys Kitchen" long ago.Amounts were not given so I just taste test when I make this broth. I serve this broth over saimin noodles and garnish with sliced fish cake, sliced char su, fried egg cut into strips and chopped green onion over all. Add some shoyu and pepper to it...
Provided by Shirley Makekau
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Put all ingredients in a pot and simmer for a few hours
- 2. remove bones and carrot and strain so you get a clear broth.
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