SUKIYAKI SAUCE

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Sukiyaki Sauce image

Make and share this Sukiyaki Sauce recipe from Food.com.

Provided by Jen in Victoria

Categories     Japanese

Time 30m

Yield 3 cups

Number Of Ingredients 4

1 1/4-1 1/3 cups water
2/3 cup sugar
1/3 cup sake (cooking sake works great)
2/3 cup soy sauce

Steps:

  • Mix all ingredients together in a large container with a spout. This will make it easier for pouring.
  • Heat a large electric frying pan to 350 degrees.
  • Add about an inch of the sauce and bring to a boil.
  • Add beef, tofu, yam noodles and sliced vegetables (sui choy, onions, green onions, mushrooms, eggplant etc.).
  • When it is done, take food directly from the pan and dip in raw egg. Serve with steamed rice.
  • Add more sauce as needed.

Nutrition Facts : Calories 245.1, Fat 0.1, Sodium 3580.8, Carbohydrate 49.3, Fiber 0.5, Sugar 45.5, Protein 6.9

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