CHICKEN & WILD RICE SOUP RECIPE - (4.3/5)

Chicken & Wild Rice Soup Recipe - (4.3/5) image

Provided by á-47773

Number Of Ingredients 13

1 cup wild rice
1/4 cup vegetable oil
1 onions, chopped
2 medium sized carrots, peeled and chopped
2 large stalks celery, chopped
1 teaspoon dried thyme
3/4 cup all-purpose flour
8 cups chicken stock
Salt and pepper
2 cups cooked chicken, cubed
8 ounces mushrooms, stems removed and sliced
1 cup half-and-half
1/2 cup chopped parsley

Steps:

Cook wild rice in 4 cups of water for 45 minutes or until it fluffs up. Drain any remaining liquid left in the pot. Set aside. In a large pot, add vegetable oil. Sauté onions, carrots, and celery until soften, about 3 minutes. Add dried thyme and all-purpose flour. Cook and stir for another 2 to 3 minutes. Pour in chicken stock. Bring to a boil. Add cooked chicken, mushrooms, salt, and pepper. Reduce heat and allow soup to simmer for 10 minutes. Add cooked wild rice and pour in half-and-half. Bring soup back up to a boil and allow it to heat through, about 5 minutes. Turn off heat. Stir in chopped parsley.