EGG SOUFFLE

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Egg Souffle image

This is one of my personal favorites - a BIG hit for family brunches and just as good warmed up the next day. Delicious, super easy and impressive to guests (people will think you've worked all day on this and want the recipe)!

Provided by Mama Robin

Categories     Other Breakfast

Time 1h

Number Of Ingredients 8

10 eggs
2 c cottage cheese (low fat or fat free works too)
2 c monterey jack cheese
1/2 c flour
1 can(s) diced green ortega chilies (7 oz)
1 tsp baking powder
1/2 tsp salt
1/2 c butter, melted

Steps:

  • 1. Preheat oven to 350.
  • 2. Mix all ingredients in large bowl until well blended.
  • 3. Pour into 13x9x2 ungreased glass pan. Bake at 350 for 30-40 minutes until top is light golden brown. Excellent alone or served with your favorite salsa! Enjoy!

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