GREEN BEAN CASSEROLE

Green Bean Casserole image

Make and share this Green Bean Casserole recipe from Food.com.

Provided by Shellbelle

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cans green beans, reserve liquid (any style)
1 can cream of mushroom soup
1 can sliced mushrooms, drained
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
1 can French fried onion rings

Steps:

Drain the green beans saving one cup of the liquid.
Put the green beans in a casserole dish.
In a small saucepan heat mushroom soup, liquid from the green beans, and cheese; stirring until cheese melts.
Sprinkle drained mushrooms and bacon bits over green beans.
Cover with the cheese sauce.
Cook in the oven at 350 for 30 minutes.
Crush onion rings and sprinkle on top.
Heat in oven for 5 more minutes.

Nutrition Facts : Calories 189.1, Fat 9.4, SaturatedFat 4.1, Cholesterol 14.8, Sodium 592.6, Carbohydrate 20.8, Fiber 7.4, Sugar 4.2, Protein 8.7

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