UPSIDE-DOWN BREAKFAST

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Upside-Down Breakfast image

I first sampled this casserole at my mother-in-law's and knew immediately I wanted the recipe. Pineapple and brown sugar add a touch of sweetness to the rice and ham.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

3 tablespoons butter, melted
3 tablespoons brown sugar
1 can (8 ounces) sliced pineapple, drained
2 slices fully cooked ham (6-1/4 inches x 4-1/2 inches x 1/2 inch)
1-1/2 cups uncooked instant rice
1 cup milk
1 cup water
2 tablespoons plus 1-1/2 teaspoons all-purpose flour
1-1/2 teaspoons dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In an ungreased 11x7-in. baking dish, combine butter and brown sugar. Arrange pineapple slices and ham on top. , In a saucepan over medium heat, combine the remaining ingredients; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, for 5 minutes or until rice is tender. Spread over ham. , Bake, uncovered, at 400° for 10 minutes. Let stand for 3 minutes. Invert onto a serving platter and let stand for 1 minute before removing baking dish.

Nutrition Facts :

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