BRAISED SHORT RIBS RECIPE | EPICURIOUS.COM
In the a.m., put the ribs into a 5-quart slow cooker to eat in the p.m.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Sprinkle ribs with coarse salt and pepper.
- Place in even layer in slow cooker. Add next
- ingredients, cover, and cook on low heat
- until meat is tender, about 8 hours.
- Using slotted spoon, transfer ribs to
- serving bowl. Discard parsley and bay leaves.
- Spoon fat off top of sauce and pour sauce
- over ribs. Serve with bread.
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