MAMMA'S FRIED SQUASH
Growing up in the country, my mom would fix this recipe, and I loved the bit of sweetness it had along with the crispy crunch!
Provided by kellie moklebust
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice squash, then place in large ziplock bag. Pour flour, salt, pepper, garlic powder in bag, and shake it up to coat the squash.
- 2. In frying pan, heat oil. Then put squash in pan and fry. Don't forget to shake off excess flour.
- 3. Fry til browned, then in the last few minutes sprinkle sugar on squash, then cook a little while longer and drain on paper towel!
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