CINNAMON NUT FLATBREAD

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Cinnamon Nut Flatbread image

A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

12 rhodes dinner rolls, thawed to room temperature
3 tablespoons butter, softened
1/2 cup sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
1 cup powdered sugar
1 -2 tablespoon milk

Steps:

  • Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.
  • Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.

Nutrition Facts : Calories 207.3, Fat 7.7, SaturatedFat 2.5, Cholesterol 8.8, Sodium 160.4, Carbohydrate 32.2, Fiber 0.9, Sugar 19.6, Protein 3.5

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