DUTCH BROWNIES

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Categories     Chocolate     Dessert     Bake

Yield 8 to 12

Number Of Ingredients 9

1 cup butter or margarine
2 cups granulated sugar
2 tsp. vanilla
4 eggs
3/4 cup cocoa (must be Dutch-process type)
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 350 degrees. Grease 9 x 13 x 2 pan In large microwave-safe bowl, melt butter (microwave on high about 1.5 minutes). Stir in sugar and vanilla. Add eggs one at a time, beating well after each addition. Add cocoa; mix well. Add flour, baking powder, and salt; mix well. Stir in nuts. Pour into prepared pan. Bake 30-35 minutes. Cut into bars when cool.

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