BRAISED RED LENTILS WITH GREEN ONIONS AND DRIED TOMATOES

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BRAISED RED LENTILS WITH GREEN ONIONS AND DRIED TOMATOES image

Categories     Side     Sauté

Yield side dishes

Number Of Ingredients 7

3 tablespoons dried tomato or non-flavored olive oil
8-10 green onions, including green section, sliced into thin rounds
1 clove garlic, thinly sliced
1/2 cup chopped dried tomatoes
1 cup red lentils
2 cups chicken stock
1/4 cup crumbled feta (goat feta is best)

Steps:

  • Heat oil in saucepan over medium heat. Add green onions and garlic, and saute until slightly softened, about 5 minutes. Add dried tomatoes and lentils; stir one minute. Add stock and bring to boil. Cover and simmer until lentils are cooked (about 5 minutes). Add goat cheese; stir. Serve.

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