SHOE PEG SALAD

Shoe Peg Salad image

This cool, refreshing salad can also be used as a relish. It is always a hit!!

Provided by Stephanie Lane

Categories Salad Vegetable Salad Recipes

Time 13h35m

Yield 7

Number Of Ingredients 11

Ingredients

¾ cup white sugar
¾ cup distilled white vinegar
½ cup olive oil
salt and pepper to taste
1 teaspoon celery seed
2 (15 ounce) cans whole kernel corn, drained
1 (15 ounce) can baby peas, drained
1 (15 ounce) can green beans, drained
1 onion, chopped
1 green bell pepper, chopped
½ (4 ounce) jar pimentos

Steps:

In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.
In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 54.4 g, Fat 16.8 g, Fiber 5.9 g, Protein 6.1 g, SaturatedFat 2.4 g, Sodium 643.3 mg, Sugar 29.2 g