CRAB AND SHRIMP LOUIS
When you can't decide if you'd rather have a Crab Louis or Shrimp Louis salad, then have them both! The history of the Crab Louis (and Shrimp Louis) is vague. Various restaurants in Seattle, Spokane, Portland and San Francisco have claimed to be the creator of the original Crab Louis. But it's generally thought to have been...
Provided by Vickie Parks
Categories Seafood
Time 20m
Number Of Ingredients 15
Steps:
- 1. Combine the lettuce, eggs, cucumbers, crab, shrimp, avocado, and tomatoes, and toss well.
- 2. Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and lemon pepper. Add to the salad, and gently toss until well coated.
- 3. Divide evenly among 4 salad bowls, garnish each serving with green onions and a lemon wedge. Serve chilled.
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