SALMON WITH GRAPEFRUIT SAUCE
Number Of Ingredients 4
Steps:
- 1. Sauté the shallots in the oil in a non-stick skillet until tender, about 4 minutes. Add the salmon and grapefruit juice.2. Cover and simmer over low heat until the salmon is opaque, about 6 to 8 minutes. Transfer the salmon to warm serving plates.3. Increase the heat and simmer the juices about 2 minutes until reduced to 1/2 cup pour over the salmon.
Nutrition Facts : Nutritional Facts Serves
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