BRAISED CABBAGE WITH APPLES
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in large, heavy skillet over medium heat. Add cabbage, apple, cider, caraway, nutmeg, sugar, salt and pepper to taste. Cook, covered, stirring occasionally, until cabbage is tender, about 20 minutes. Add vinegar and cook, uncovered, stirring occasionallhy, until liquid has evaporated. Season with more salt and pepper if needed.
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