TATER TOTS POTATO TOPPED CASSEROLE

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TATER TOTS Potato Topped Casserole image

Enjoy our easiest-ever beef and potato casserole-the TATER TOTS Potato Topped Casserole from My Food and Family. Pull out the pre-chopped onions, condensed cream of celery soup and ORE-IDA TATER TOTS and give this TATER TOTS Potato Topped Casserole a try!

Provided by My Food and Family

Categories     Potatoes

Time 1h

Yield 6 servings

Number Of Ingredients 4

1 lb. lean ground beef
1/2 cup chopped onions
1 can (10-3/4 oz.) condensed cream of celery soup
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

  • Heat oven to 400ºF.
  • Brown meat with onions in large skillet; drain. Spoon into shallow casserole sprayed with cooking spray; cover with soup.
  • Top with TATER TOTS, arranging them in single layer over soup.
  • Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

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