HUSH PUPPIES

Hush Puppies image

These southern Hush Puppies are crispy on the outside and soft and tender in the center. They are easy to prepare and quick to come together. They can be mixed and ready for the fryer in less than ten minutes.

Provided by Beth Pierce

Time 15m

Number Of Ingredients 13

Ingredients

1 c cornmeal
1 c all purpose flour
1 Tbsp sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp cajun or creole seasoning
1/4 tsp sea salt
1/2 c milk
1/2 Tbsp white vinegar
2 Tbsp vegetable oil
1 egg
3 Tbsp grated onion
oil for frying (canola, vegetable or peanut)

Steps:

1. Whisk together cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning and salt.
2. In a separate medium bowl add your milk and vinegar; let sit 5 minutes. Whisk in vegetable oil, egg and onion. Add wet ingredients to dry ingredients; mix just until incorporated.
3. Heat oil to 365 degrees. Using two small spoons; scoop a rounded spoonful on to one spoon and gently push it off with the second spoon. Fry for 3-5 minutes or until golden brown. Drain on paper towels. Serve promptly.

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