BRAISED ASIAN RIBS

braised asian ribs image

these are just wonderful tender ribs with great flavor. we like this with stir fried rice or lo mein.

Provided by chia2160

Categories Pork

Time 1h45m

Yield 4-8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon corn oil
2 lbs baby back ribs, cut into individual ribs
2 cloves garlic, chopped
2 inches cinnamon sticks
2 tablespoons grated orange zest
1/2 cup sherry wine or 1/2 cup madeira wine
1 teaspoon anise seed
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 tomatoes, diced
1 teaspoon dried thyme
1 cup chicken stock

Steps:

heat oil in a large dutch oven.
add ribs, garlic, cinammon, zest, and anise seed.
cook quickly, searing both sides, about 5 minutes.
add sherry, soy sauce, vinegar, tomato and thyme.
cover, reduce to low and simmer 15 minutes.
add 1/4 c stock, cover and cook on low heat 45 mins-1 hour, turning every so often so the sauce gets on both sides.
if it gets too thick or sticks add more broth.
remove the ribs from the pan and deglaze it with the remaining 1/2 c stock.
return the ribs to the pan, coat with the sauce, serve.

*** Explore more Braised Asian Ribs Recipes »

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