RUM-GLAZED SHRIMP

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Rum-Glazed Shrimp image

These rum-glazed shrimp make a great accompaniment to some Cuban black beans and rice and a side of plantains. The shrimp may also be broiled.

Provided by Daily Inspiration S

Categories     Seafood

Time 2h5m

Number Of Ingredients 9

2 1/2 lb fresh shrimp, large (peeled with tails intact)
6 Tbsp rum (gold preferred)
2 Tbsp fresh lemon or lime juice
2 Tbsp vegetable oil or olive oil
3 clove garlic, minced
1/4 tsp black pepper
1/4 tsp salt
1/4 c packed dark brown sugar
1 Tbsp cider vinegar

Steps:

  • 1. Peel shrimp, leaving tails intact. Place shrimp in a bowl with 4 tbsp. rum along with lemon or lime juice, oil, garlic, salt, pepper; toss to coat thoroughly. Cover and marinate in the fridge for up to 1 hour.
  • 2. Combine brown sugar, vinegar, and remaining 2 tbsp. rum. Thread shrimp onto skewers and lightly brush with brown sugar glaze.
  • 3. Grill over medium hot fire, brushing with additional glaze until shrimp are opaque, about 3 minutes on each side or until done.

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