BRACCIOLI
Make and share this Braccioli recipe from Food.com.
Provided by Luby Luby Luby
Categories Meat
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Place parsley, garlic, bread crumbs, cheese, onion, hard cooked eggs, bacon, salt, pepper, and oregano in a bowl and mix thoroughly.
- Lay the steak flat on the counter.
- Spread mixed ingredients on top of steak.
- Fold edges in and roll.
- Tie securely with string.
- Dip rolled and tied steak in beaten egg then in flour.
- Heat oil in skillet and saute on all sides until golden brown.
- Place in a roasting pan.
- Add water and roast in a 350 degree oven for 45 minutes.
- Cut into 1& 1/2 inch slices and serve as is, or pour spaghetti sauce over the steak, if desired.
Nutrition Facts : Calories 608.7, Fat 40.2, SaturatedFat 11.9, Cholesterol 257.8, Sodium 1060.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.9, Protein 43.8
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